On Friday's Bella gets to choose what she wants for dinner and she wanted pizza off course. Now Noah is not so big on pizza so for him and us I made this tomato sauce with garlic, mushrooms, kale and celeriac served over some leftover bulgur from lunch and he absolutely loved it while Bella made a face when she smelled it. sigh I'm not really looking forward the arguments over food in our future.
1 tbs olive oil
1 large garlic clove, grated
1/2 cup sliced mushrooms
1 cup celeriac, peeled and grated
1 cup kale, chopped
1/4 cup water
1 cup strained tomatoes
1 tbs ketchup
1 tsp ground chili
Salt to taste
3 tbs garlic and chive flavored cream cheese
Heat oil in a large saucepan on medium heat and cook garlic until glossy not brown. Add mushrooms and brown them in a single layer. Combine celeriac, kale, water, tomatoes, ketchup, honey, chili and salt in the saucepan and bring to a simmer for 10 minutes. Stir in cream cheese and add more salt if needed. Serve over pasta, quinoa, rice or bulgur for a complete meal.
1 tbs olive oil
1 large garlic clove, grated
1/2 cup sliced mushrooms
1 cup celeriac, peeled and grated
1 cup kale, chopped
1/4 cup water
1 cup strained tomatoes
1 tbs ketchup
1 tsp ground chili
Salt to taste
3 tbs garlic and chive flavored cream cheese
Heat oil in a large saucepan on medium heat and cook garlic until glossy not brown. Add mushrooms and brown them in a single layer. Combine celeriac, kale, water, tomatoes, ketchup, honey, chili and salt in the saucepan and bring to a simmer for 10 minutes. Stir in cream cheese and add more salt if needed. Serve over pasta, quinoa, rice or bulgur for a complete meal.
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